8 Sweet Potato Glutinous Black Sesame Buns
Ingredients
Main ingredients
- Low-fat milk 10 ml
- Allulose powder 0.5 spoon
- Tapioca starch (as flour substitute) 46 g
- Steamed sweet potato 377 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
174.16 g
95%
Protein
6.6 g
4%
Fat
0.99 g
1%
Cooking steps
-
1
Peel the sweet potatoes, boil them, and mash them.
-
2
Add black sesame seeds, glutinous rice flour, salt, and sugar to the mashed sweet potatoes and mix well.
-
3
Divide the dough into 8 equal parts and shape them into balls.
-
4
Roll the dough balls in sesame seeds to coat the surface.
-
5
Heat a pan with a little cooking oil and cook the buns on low heat, flipping occasionally.
-
6
When they are golden brown, they are done.
