Cabbage Tuna

Name: Cabbage Tuna
Yield: 379 g
Ingredients: King Oyster Mushroom 45 g; Green Onion 10 g; Fresh Egg 50 g; Dongwon Tuna Fillet in Water 100 can; Fresh Garlic 9 clove; Onion 35 g; Fresh Cabbage 120 g; Dark Soy Sauce 2 ml; Tuna Extract Rich Flavor 4 g; Oyster Sauce 4 g

228 kcal

#Cabbage Tuna #Diet Meal #Tuna Recipe #Easy Recipe #Low Calorie #Stir-fry #Quick Meal #Healthy Food #Simple Recipe #Vegetable Dish

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Ingredients

Main ingredients

King Oyster Mushroom 45 g
Green Onion 10 g
Fresh Egg 50 g
Dongwon Tuna Fillet in Water 1 can
Fresh Garlic 3 clove
Onion 35 g
Fresh Cabbage 120 g

Seasonings/Sauce

Dark Soy Sauce 2 ml
Tuna Extract Rich Flavor 4 g
Oyster Sauce 4 g

Nutrition summary

Carbohydrates 19.95 g 34%

Protein 28.38 g 48%

Fat 4.57 g 18%

Serving size 379g

Cooking steps

1

Wash the cabbage thoroughly and chop it finely.
2

Drain the oil from the canned tuna and set aside.
3

Heat cooking oil in a pan and stir-fry the cabbage.
4

When the cabbage softens, add the tuna and continue stir-frying.
5

Season with salt and pepper to taste.
6

Transfer the finished cabbage tuna to a plate.

Cabbage Tuna

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