Protein Streusel Granola

1,177 kcal
#high protein #low sugar #low carb #diet
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Ingredients
Main ingredients
  • maple syrup 10 g
  • roasted almonds 30 g
  • salt 1 tsp (1/3)
  • Anchor unsalted butter 40 g
  • stevia 35 g
  • isolated soy protein 30 g
  • almond flour 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 67.74 g 20%
Protein 56.73 g 17%
Fat 97.46 g 64%
Serving size 246g
Cooking steps
  1. 1

    Crush the oatmeal, almonds, and walnuts into small pieces.

  2. 2

    In a bowl, mix protein powder, erythritol, and salt together.

  3. 3

    Add almond milk and coconut oil to the mixture to make a dough.

  4. 4

    Add the crushed nuts and oatmeal to the dough and mix evenly.

  5. 5

    Line a pan with parchment paper and place the dough in streusel shapes.

  6. 6

    Bake in a preheated oven at 170°C (338°F) for 15 minutes, then let it cool.

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