Kimchi Fried Rice

Name: Kimchi Fried Rice
Yield: 900 g
Ingredients: Olive Oil 10 spoon; Cold Rice 350 g; Tofu 50 g; Jambon Ham 110 g; Fresh Zucchini 180 g; Onion 50 g; Napa Cabbage Kimchi 150 g

580 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Olive Oil 1 spoon
Cold Rice 350 g
Tofu 50 g
Jambon Ham 110 g
Fresh Zucchini 180 g
Onion 50 g
Napa Cabbage Kimchi 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.5 g 50%

Protein 34.23 g 24%

Fat 16.68 g 26%

Serving size 900g

Cooking steps

1

Finely chop the kimchi and onion.
2

Add cooking oil to a pan and sauté the onion.
3

Add the kimchi and stir-fry together.
4

Add the rice and stir-fry, mixing evenly.
5

Season with soy sauce and sesame oil.
6

Serve in a bowl.

Kimchi Fried Rice

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