Chicken Breast and Crab Stick Rice Paper Wrap

318 kcal
#diet #low sugar #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Lemon garlic dressing 15 g
  • Boiled chicken breast 1 serving (palm-sized)
  • Rice paper 4 sheet
  • Vegetable mix (for salad) 50 g
  • Crab stick 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 36.52 g 47%
Protein 36.17 g 46%
Fat 2.43 g 7%
Serving size 257g
Cooking steps
  1. 1

    Shred the chicken breast into small pieces.

  2. 2

    Slice the crab sticks into bite-sized pieces.

  3. 3

    Julienne the cucumber and carrot thinly.

  4. 4

    Soak the rice paper in lukewarm water.

  5. 5

    Place chicken breast, crab sticks, and vegetables on the rice paper.

  6. 6

    Roll it tightly into a roll shape.

  7. 7

    Cut into bite-sized pieces.

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