Seafood and Fish Roe Steamed Dish

Clean all seafood and roe ingredients thoroughly.

Cut vegetables like bean sprouts, water parsley, and green onion into bite-sized pieces.

Place seafood, pollock roe, and milt into a pot.

Add vegetables, onion, and spicy chili pepper on top.

Evenly add the prepared seasoning sauce.

Cover and steam over medium heat for 10 minutes.

Once the ingredients are cooked, finish by sprinkling toasted sesame seeds and sesame oil.