Steamed Chicken Breast Jjimdak

Cut the chicken breast into bite-sized pieces.

Cut the potatoes, carrots, and onions into large chunks.

Add oil to a pan and stir-fry the chicken breast.

Add the vegetables and stir-fry together.

Add soy sauce, water, sugar, and minced garlic, then bring to a boil.

Simmer on low heat for 20 minutes.

Add spicy peppers and glass noodles, and cook for an additional 5 minutes.

Serve in a bowl and garnish with green onions.