Beef & Vegetable Steamed Delight

122 kcal
#beef and vegetable stew #Korean cuisine #beef dish #vegetable dish #side dish #homemade meal #easy recipe #braised dish #high-protein #vegetable side dish
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Ingredients
Main ingredients
  • fresh carrot 25 g
  • fresh zucchini 25 g
  • Korean beef brisket (grade 2, fresh) 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 3.62 g 12%
Protein 10.49 g 35%
Fat 7.23 g 54%
Serving size 100g
Cooking steps
  1. 1

    Cut the beef and vegetables into bite-sized pieces.

  2. 2

    Stir-fry the beef in a pot, then add the vegetables and continue stir-frying.

  3. 3

    Add soy sauce, sugar, minced garlic, pepper, and other seasonings, and stir-fry together.

  4. 4

    Pour in water or broth and bring to a boil.

  5. 5

    Once the ingredients are cooked, cover with a lid and steam over medium heat for 15 minutes.

  6. 6

    Finish by drizzling sesame oil and sprinkling toasted sesame seeds on top.

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