Carrot & Cabbage Gimbap

Name: Carrot & Cabbage Gimbap
Yield: 612 g
Ingredients: Boneless Tuna 270 g; Gimbap Seaweed 22 g; Egg Sheet 150 g; Blanched Carrot 70 g; Fresh Cabbage 70 인분; Mayonnaise 15 스푼; Olive Oil 10 스푼; Ground Black Pepper 5 g

Difficulty NORMAL 1,217 kcal

#Gimbap #Vegetable Gimbap #Carrot Gimbap #Cabbage Gimbap #Diet #Healthy Food #Simple Meal #Vegetarian #Korean Food #Lunchbox

Ingredients

Main ingredients

Boneless Tuna 270 g
Gimbap Seaweed 22 g
Egg Sheet 150 g
Blanched Carrot 70 g
Fresh Cabbage 1 인분

Seasonings/Sauce

Mayonnaise 15 스푼
Olive Oil 10 스푼
Ground Black Pepper 5 g

Nutrition summary

Carbohydrates 46.66 g 15%

Protein 80.6 g 26%

Fat 80.13 g 59%

Serving size 612g

Cooking steps

1

Julienne carrots and cabbage to prepare.
2

Heat a pan with cooking oil and stir-fry the carrots and cabbage.
3

Mix rice with salt and sesame oil.
4

Spread the rice thinly over a sheet of seaweed and add the stir-fried carrots and cabbage on top.
5

Roll the gimbap tightly.
6

Cut into bite-sized pieces.

Carrot & Cabbage Gimbap

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