Cabbage Steak 🥬

Name: Cabbage Steak 🥬
Total time: 15 min
Yield: 100 g
Ingredients: extra virgin olive oil 20 ml; butter 10 spoon; fresh cabbage 70 serving

Cook 15 min Difficulty NORMAL 279 kcal

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Ingredients

Main ingredients

extra virgin olive oil 20 ml
butter 1 spoon
fresh cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.72 g 8%

Protein 1.23 g 2%

Fat 28.26 g 90%

Serving size 100g

Cooking steps

1

Slice the cabbage thickly into round slices.
2

Sprinkle salt and pepper on both sides of the cabbage.
3

Add olive oil to a pan and preheat over medium-low heat.
4

Place the cabbage in the pan and cook for 5-7 minutes.
5

Flip and cook the other side for another 5-7 minutes until golden brown.
6

Finish by topping the cooked cabbage with herbs, Parmesan cheese, and other desired toppings.

Cabbage Steak 🥬

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