Mi1nyong's p1ck Mushroom Iron Pot Rice
Recipe inspired by Witch Yolly
Ingredients
Main ingredients
- Mi1nyong's p1ck Baek.Hyun.Multi.Grain.Rice 210 g
- Red Crab Soy Sauce 30 ml
- Butter 1 스푼
- Chives (Fresh) 30 g
- Ollitaria Extra Virgin Olive Oil 7.5 ml
- King Oyster Mushroom 125 g
- Shiitake Mushroom (Fresh) 100 g
Seasonings/Sauce
- Sesame Oil 7.5 ml
- Red Crab Soy Sauce 30 ml
- Toasted Sesame Seeds 1 g
- Minced Garlic 5 g
- Allulose Syrup 2.5 ml
- Gochugaru (Korean Chili Flakes) 2.5 g
Nutrition summary
Carbohydrates
144.31 g
60%
Protein
29.62 g
12%
Fat
29.15 g
27%
Cooking steps
-
1
Wash 100g of shiitake mushrooms, remove stems, and slice into 3mm pieces.
-
2
Cut 125g of mini king oyster mushrooms in half for easy eating.
-
3
Chop 30g of chives.
-
4
Heat a cast iron pot over medium heat, add 7.5ml olive oil, and sauté the mushrooms.
-
5
Add 7.5ml soy sauce and continue to sauté.
-
6
Spread 210g of cooked rice evenly over the sautéed mushrooms.
-
7
Add 10g of butter and the chopped chives, cover with a lid, and heat on medium-low for 7 minutes.
-
8
While it's heating for 7 minutes, make the sauce: 7.5ml gochugaru (Korean chili flakes), 5ml minced garlic, 2.5ml allulose, 30ml soy sauce, 7.5ml sesame oil, and a suitable amount of toasted sesame seeds.
-
9
After 7 minutes, add the sauce and mix well!
