질문하기
Separate the egg yolks and whites.
Add sugar to the egg whites and whip them until stiff peaks form.
Add milk and vanilla extract to the yolks and mix well.
Add cake flour to the yolk mixture and combine gently.
Divide the meringue into three portions and gently fold into the yolk batter.
Add a little oil to a preheated pan and wipe excess with a paper towel.
Spoon the batter onto the pan in tall stacks over medium-low heat.
Cover with a lid and cook for 3–4 minutes.
Carefully flip the pancake and cook an additional 2–3 minutes.
Transfer to a plate and serve with powdered sugar, fruits, and syrup.
