Mash roasted sweet pumpkin and press it onto the bottom of a bowl ➡️ Add one slice of brie cheese ➡️ Add 2 eggs and mix ➡️ Sprinkle pepper and salt (6 turns) ➡️ Add mini brie cheese ➡️ Microwave for 3 minutes and 30 seconds!!
Remove the seeds and peel the sweet pumpkin.
Slice the sweet pumpkin thinly and steam for 10 minutes.
Lay the steamed sweet pumpkin in the eggslut container.
In a bowl, mix eggs, milk, salt, and pepper.
Pour the egg mixture over the pumpkin and bake in a 180°C oven for 10 minutes.
If desired, sprinkle parmesan cheese and parsley to finish.