Spicy Jjamppong Fried Rice (Seafood and Pork)

Cut pork, squid, shrimp, and vegetables (cabbage, onion, green onion, carrot, etc.) into bite-sized pieces.

Heat cooking oil in a pan and sauté minced garlic and chili powder to bring out their aroma.

Add pork, squid, and shrimp and stir-fry over high heat.

Add the prepared vegetables and stir-fry together.

Season with soy sauce, oyster sauce, salt, and pepper.

Add rice and stir-fry until well combined with the ingredients.

Add a little jjamppong broth or water, stir-fry until moist, and finish.