Shrimp Cabbage Pizza

Mix cabbage with 2 eggs, add 2 pinches of salt and a dash of pepper ➡️ Defrost frozen shrimp in water, then pat dry ➡️ Sauté 1 piece of butter, shrimp, and garlic together, season with a pinch of salt and a dash of pepper ➡️ Add olive oil, then combine with the egg-cabbage mixture.

Cook 20 min Difficulty EASY 348 kcal
#shrimp pizza #cabbage dish #low-carb pizza #easy pizza #homemade pizza #healthy food #oven dish #air fryer pizza #seafood pizza
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Ingredients
Main ingredients
  • Fresh Egg 90 g
  • Fresh Cabbage 100 g
  • Boccone Mozzarella Shredded Cheese 30 g
  • Farm & Food Tail-Off Raw Shrimp 61-70 ct (Frozen), 900g, 1 Pack 96 g
Seasonings/Sauce
  • Tomato Puree Rustica 100 g
Nutrition summary
Carbohydrates 13.53 g 16%
Protein 38.28 g 45%
Fat 14.7 g 39%
Serving size 416g
Cooking steps
  1. 1

    Peel and devein the shrimp, then rinse thoroughly.

  2. 2

    Thinly slice the cabbage.

  3. 3

    Thinly slice the onion and bell pepper.

  4. 4

    Heat olive oil in a pan and sauté onion, bell pepper, and cabbage.

  5. 5

    Add the shrimp, season with salt and pepper, and stir-fry.

  6. 6

    Place the sautéed ingredients on a tortilla or pita bread.

  7. 7

    Top with pizza cheese and tomato sauce.

  8. 8

    Bake in a 180°C oven for 10 minutes to finish.

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