Mix cabbage with 2 eggs, add 2 pinches of salt and a dash of pepper ➡️ Defrost frozen shrimp in water, then pat dry ➡️ Sauté 1 piece of butter, shrimp, and garlic together, season with a pinch of salt and a dash of pepper ➡️ Add olive oil, then combine with the egg-cabbage mixture.
Peel and devein the shrimp, then rinse thoroughly.
Thinly slice the cabbage.
Thinly slice the onion and bell pepper.
Heat olive oil in a pan and sauté onion, bell pepper, and cabbage.
Add the shrimp, season with salt and pepper, and stir-fry.
Place the sautéed ingredients on a tortilla or pita bread.
Top with pizza cheese and tomato sauce.
Bake in a 180°C oven for 10 minutes to finish.