Gimbap 1/2

Name: Gimbap 1/2
Yield: 168 g
Ingredients: braised burdock 15 g; Spam chicken breast 17 g; seasoned spinach 20 g; blanched carrot 20 g; Gimbap danmuji (pickled radish) 20 g; white rice 65 g; seaweed for gimbap 11 g

221 kcal

#low sugar #low calorie

Image coming soon

Ingredients

Main ingredients

braised burdock 15 g
Spam chicken breast 17 g
seasoned spinach 20 g
blanched carrot 20 g
Gimbap danmuji (pickled radish) 20 g
white rice 65 g
seaweed for gimbap 11 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.25 g 65%

Protein 10.74 g 19%

Fat 3.88 g 16%

Serving size 168g

Cooking steps

1

Spread the seaweed sheet.
2

Evenly place and spread the rice.
3

Add ingredients such as carrots, spinach, pickled radish, burdock, ham, and egg.
4

Roll it tightly.
5

Cut into bite-sized pieces.

Gimbap 1/2

AI 영양사 앤디