Tofu Stew with Soybean Paste

Name: Tofu Stew with Soybean Paste
Yield: 120 g
Ingredients: Soybean Paste (Doenjang) 20 g; Tofu 100 g

98 kcal

#Tofu Stew with Soybean Paste #Soybean Paste Stew #Korean Cuisine #Vegetarian Dish #Doenjang Dishes #Home Cooking #Tofu Dishes #Side Dish Recommendation #Easy Recipe

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Ingredients

Main ingredients

Soybean Paste (Doenjang) 20 g
Tofu 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 4.05 g 17%

Protein 9.8 g 40%

Fat 4.73 g 43%

Serving size 120g

Cooking steps

1

Dice the tofu into cubes
2

Finely chop zucchini, onion, and spicy green chili
3

Heat sesame oil in a pot and sauté minced garlic
4

Add the zucchini, onion, and chili, and stir-fry
5

Add soybean paste and gochujang, mixing well
6

Add water and tofu, then bring to a boil
7

Let it simmer and season to taste

Tofu Stew with Soybean Paste

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