Cabbage Shrimp Egg Stir-Fry

Name: Cabbage Shrimp Egg Stir-Fry
Total time: 20 min
Yield: 400.4 g
Ingredients: minced garlic 5 tsp; Korean hot pepper (Cheongyang chili) 10.4 pcs; frozen shrimp 100 g; fresh eggs 110 pcs; fresh cabbage 150 g; canola oil 10 g; oyster sauce 15 g

Cook 20 min Difficulty EASY 398 kcal

#low calorie #high protein #low carb

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Ingredients

Main ingredients

minced garlic 1 tsp
Korean hot pepper (Cheongyang chili) 2 pcs
frozen shrimp 100 g
fresh eggs 2 pcs
fresh cabbage 150 g

Seasonings/Sauce

canola oil 10 g
oyster sauce 15 g

Nutrition summary

Carbohydrates 17.37 g 18%

Protein 37.54 g 38%

Fat 19.32 g 44%

Serving size 400.4g

Cooking steps

1

Wash the cabbage and shrimp thoroughly and cut them into bite-sized pieces.
2

Beat the eggs in a bowl and set aside.
3

Heat oil in a pan and stir-fry the shrimp first.
4

Once the shrimp are cooked, add the cabbage and stir-fry together.
5

When the cabbage softens a bit, pour in the beaten eggs and stir everything evenly until cooked.
6

Season with salt and pepper to taste, and it's done.

Cabbage Shrimp Egg Stir-Fry

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