Shrimp Egg Fried Rice

Name: Shrimp Egg Fried Rice
Yield: 267 g
Ingredients: Frozen Shrimp 100 serving (3-4 pieces); Stir-fried Carrot 30 g; Fried Egg 46 pcs; Stir-fried Broccoli 20 g; Cooked White Rice 50 g; Avocado Oil Pure 10 g; Low Sugar Oyster Sauce 10 g; Salt 1 serving (1/3 tsp)

391 kcal

#High protein #Low sugar

Ingredients

Main ingredients

Frozen Shrimp 1 serving (3-4 pieces)
Stir-fried Carrot 30 g
Fried Egg 1 pcs
Stir-fried Broccoli 20 g
Cooked White Rice 50 g

Seasonings/Sauce

Avocado Oil Pure 10 g
Low Sugar Oyster Sauce 10 g
Salt 1 serving (1/3 tsp)

Nutrition summary

Carbohydrates 27.06 g 27%

Protein 29.92 g 30%

Fat 19.02 g 43%

Serving size 267g

Cooking steps

1

Chop onion, carrot, and broccoli, then stir-fry them.
2

Add shrimp, salt, and pepper, and stir-fry together.
3

Mix cooked rice, eggs, and half a spoon of oyster sauce, then fry everything together in a pan.

Shrimp Egg Fried Rice

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