Diet Rosé Tteokbokki

Cut the konjac rice cakes and chicken breast sausages into bite-sized pieces.

Chop the onion and garlic.

Heat olive oil in a pan and sauté the garlic and onion.

Add the konjac rice cakes and chicken breast sausages and stir-fry together.

Pour in low-fat milk, tomato sauce, gochujang, and sriracha sauce, then bring to a boil.

Season with salt and pepper to taste.

Simmer on low heat until thickened.