Kimchi Tuna Fried Rice 2

Name: Kimchi Tuna Fried Rice 2
Yield: 399 g
Ingredients: raw cabbage 50 g; Kwangcheon seaweed 2 g; napa cabbage kimchi 40 serving bowl; mild tuna 85 g; Hetbahn brown rice 130 g; fried egg 92 piece

555 kcal

#kimchi fried rice #tuna #one-bowl meal #easy recipe #home-cooked meal #spicy #lunch menu #fried rice #breakfast #hearty dish

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Ingredients

Main ingredients

raw cabbage 50 g
Kwangcheon seaweed 2 g
napa cabbage kimchi 1 serving bowl
mild tuna 85 g
Hetbahn brown rice 130 g
fried egg 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 59 g 41%

Protein 35.8 g 25%

Fat 22.12 g 34%

Serving size 399g

Cooking steps

1

Finely chop the kimchi and onion
2

Heat cooking oil in a pan and sauté the onion
3

Add the kimchi and stir-fry together
4

Drain the oil from the tuna and add it to the pan, stir-frying
5

Add rice and mix everything evenly while stir-frying
6

Season with soy sauce and pepper
7

Add sesame oil and stir-fry once more

Kimchi Tuna Fried Rice 2

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