Kimchi Tuna Fried Rice 3

Name: Kimchi Tuna Fried Rice 3
Yield: 353 g
Ingredients: Raw Cabbage 50 g; Gwangcheon Seaweed 2 g; Napa Cabbage Kimchi 40 side dish bowl; Mild Tuna 85 g; Hetbahn Brown Rice 130 g; Fried Egg 46 piece

460 kcal

#low sugar #high protein #low carb

Image coming soon

Ingredients

Main ingredients

Raw Cabbage 50 g
Gwangcheon Seaweed 2 g
Napa Cabbage Kimchi 1 side dish bowl
Mild Tuna 85 g
Hetbahn Brown Rice 130 g
Fried Egg 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.09 g 46%

Protein 28.7 g 24%

Fat 15.85 g 30%

Serving size 353g

Cooking steps

1

Finely chop the kimchi and tuna.
2

Dice the onion.
3

Heat oil in a pan and sauté the onion.
4

Add the kimchi and stir-fry.
5

Add the tuna and continue stir-frying together.
6

Add rice and stir-fry evenly.
7

Season with soy sauce and pepper to taste.

Kimchi Tuna Fried Rice 3

AI 영양사 앤디