Pad Thai with Tofu Noodles
Ingredients
Main ingredients
- Fresh Egg 1.4 개
- Soy Protein Noodles 150 g
- Stir-fried Bean Sprouts 0.2 회분(익혀서1/2컵)
- Fresh Cabbage 0.5 인분
- Green Onion 0.5 조각(1/2개)
- Onion 1 회분(1/2개)
Seasonings/Sauce
- Low Sugar Mala Sauce 10 g
- Low Sugar Oyster Sauce 10 g
- Salt 1 회분(1/3작은술)
- Allulose Syrup 20 스푼
- Soy Sauce 10 회분
- Tuna Extract 10 g
Nutrition summary
Carbohydrates
37.87 g
53%
Protein
14.52 g
20%
Fat
8.33 g
26%
Cooking steps
-
1
Blanch the tofu noodles in boiling water for 1 minute and drain well.
-
2
Cut the bean sprouts, carrot, and garlic chives into bite-sized pieces.
-
3
Heat oil in a pan and sauté minced garlic.
-
4
Add shrimp, tofu noodles, and prepared vegetables. Stir-fry together.
-
5
Add Pad Thai sauce, sugar, and fish sauce, and stir-fry well to combine.
-
6
Quickly stir-fry once more after adding bean sprouts and chives.
-
7
Serve the finished Pad Thai with tofu noodles in a bowl, garnished with peanuts and lime.
