Hyunjin's Egg Fried Rice
Ingredients
Main ingredients
- egg omelette 90 g
- tofu 50 g
- king oyster mushroom 25 g
- onion 25 g
- stir-fried carrot 25 g
- stir-fried broccoli 33 g
- white rice 75 g
Seasonings/Sauce
- pure avocado oil 8 g
- low-sugar oyster sauce 5 g
- salt 1 serving (1/3 tsp)
Nutrition summary
Carbohydrates
38.28 g
34%
Protein
19.32 g
17%
Fat
23.85 g
48%
Cooking steps
-
1
Stir-fry the tofu until all the moisture is gone.
-
2
Add all the vegetables and stir-fry.
-
3
Add egg rice and oyster sauce, then stir-fry together.
-
4
Serve 225g per bowl.
