Mayo Sauce

Name: Mayo Sauce
Yield: 35 g
Ingredients: Teriyaki 5 g; Light Mayonnaise 10 g; Non-fat Greek Yogurt 20 g

40 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 1.61 g 16%

Protein 2.78 g 27%

Fat 2.56 g 57%

Serving size 35g

Cooking steps

1

Put egg yolk, vinegar, and lemon juice in a bowl.
2

Add mustard, sugar, and salt.
3

While mixing with a hand blender, slowly add cooking oil.
4

Once it thickens like cream, transfer the finished mayo sauce to a container.

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