Cabbage and Pork Fried Rice

366 kcal
#low sugar #high protein #low carb
Image coming soon
Ingredients
Main ingredients
  • Black rice konjac rice 1 serving
  • Mayo sauce 1 serving
  • Oyster mushroom 60 g
  • Pork shoulder 130 g
  • Fresh cabbage 1 serving
  • Teriyaki sauce 5 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 33.24 g 36%
Protein 34.97 g 38%
Fat 10.64 g 26%
Serving size 412.5g
Cooking steps
  1. 1

    Cut the cabbage and pork into bite-sized pieces.

  2. 2

    Heat oil in a pan and stir-fry the pork.

  3. 3

    When the pork is halfway cooked, add the cabbage and stir-fry together.

  4. 4

    Add the rice and stir-fry everything together.

  5. 5

    Season to taste with soy sauce, pepper, and other seasonings.

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