Choco Yogurt Brownie 67g

Name: Choco Yogurt Brownie 67g
Total time: 15 min
Yield: 597.5 g
Ingredients: Dark Chocolate 22.5 piece; Hershey's Unsweetened Cocoa Powder 40 g; Almond Flour 180 g; Raw Egg 55 ea; Unsweetened Greek Yogurt 300 g

Baking

Cook 15 min Difficulty NORMAL 1,673 kcal

#Low Sugar #High Protein #Low Carb #Keto #Low Calorie

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Ingredients

Main ingredients

Dark Chocolate 1.5 piece
Hershey's Unsweetened Cocoa Powder 40 g
Almond Flour 180 g
Raw Egg 1 ea
Unsweetened Greek Yogurt 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 84.5 g 20%

Protein 75.15 g 17%

Fat 121.37 g 63%

Serving size 597.5g

Cooking steps

1

Preheat the oven to 170°C (338°F).
2

In a bowl, mix Greek yogurt and eggs together.
3

Add cocoa powder, almond flour, baking powder, and erythritol, then mix well.
4

Pour the batter into an oven-safe mold.
5

Bake in the preheated oven for 20 minutes.
6

Let cool before serving.

Choco Yogurt Brownie 67g

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