Stir-fried Mushrooms and Vegetables
Ingredients
Main ingredients
- Bacon 1 회분(3줄)
- Cheongyang Chili Pepper 8 g
- Green Onion 15 g
- Cherry Tomato 12 개
- Stir-fried Mushrooms 60 g
- Stir-fried Celery 0.5 인분
- Stir-fried Onion 0.5 반찬그릇
Seasonings/Sauce
- Salt 1 회분(1/3작은술)
- Black Pepper 3 g
- Olive Oil 30 스푼
Nutrition summary
Carbohydrates
29.06 g
21%
Protein
13.93 g
10%
Fat
42.18 g
69%
Cooking steps
-
1
Wash the mushrooms and vegetables thoroughly and cut them into bite-sized pieces.
-
2
Heat a pan over medium heat and add olive oil.
-
3
Add the mushrooms first and stir-fry for 2 minutes.
-
4
Add the vegetables, sprinkle with salt and pepper, and stir-fry for another 3 minutes.
-
5
Taste for seasoning and transfer to a serving plate.
