Witch's Soup

Name: Witch's Soup
Yield: 1950 g
Ingredients: Beef Chuck 380 g; Olive Oil 25 spoon; Black Pepper 2 g; Salt 2 1/3 tsp; Concentrated Chicken Stock 20 g; Tomato Puree 300 g; Golden Curry Mild 55 g; Onion 175 1/2 piece; Fresh Cabbage 350 g; Button Mushroom 161 each; Tomato 480 each

1,308 kcal

#Witch's Soup #Diet Soup #Detox Soup #Low-Calorie #Vegetable Soup #Healthy Meal #Weight Loss Menu #Soup Recipe #Detox #Vegetable Dish

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Ingredients

Main ingredients

Beef Chuck 380 g
Olive Oil 2.5 spoon
Black Pepper 2 g
Salt 2 1/3 tsp
Concentrated Chicken Stock 20 g
Tomato Puree 300 g
Golden Curry Mild 55 g
Onion 2.5 1/2 piece
Fresh Cabbage 350 g
Button Mushroom 7 each
Tomato 4 each

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 108.88 g 32%

Protein 96.44 g 29%

Fat 59.08 g 39%

Serving size 1950g

Cooking steps

1

Cut onion, carrot, celery, and cabbage into bite-sized pieces.
2

Mince the garlic.
3

Heat olive oil in a pot and sauté the garlic.
4

Add onion, carrot, celery, and cabbage. Sauté over medium heat.
5

Add canned tomatoes and mix well.
6

Pour in water and concentrated chicken stock. Bring to a boil.
7

Season with salt and pepper.
8

Simmer over low heat for 20 minutes.

Witch's Soup

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