Tofu Gratin

Name: Tofu Gratin
Total time: 10 min
Yield: 302 g
Ingredients: Stevia (sugar substitute) 1 g; Salt 1 회분(1/3작은술); Tomato sauce 40 g; Mozzarella cheese 40 g; King oyster mushroom 20 g; Steamed egg 100 g; Tofu 100 g

Cook 10 min Difficulty EASY 379 kcal

#tofu gratin #healthy recipe #oven dish #tomato sauce #cheese recipe #low carb #diet #vegetarian #brunch #easy recipe

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Ingredients

Main ingredients

Stevia (sugar substitute) 1 g
Salt 1 회분(1/3작은술)
Tomato sauce 40 g
Mozzarella cheese 40 g
King oyster mushroom 20 g
Steamed egg 100 g
Tofu 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.91 g 13%

Protein 31.38 g 33%

Fat 22.84 g 54%

Serving size 302g

Cooking steps

1

Cut the tofu into bite-sized pieces.
2

Chop vegetables such as onion, bell pepper, and broccoli.
3

Place the tofu and vegetables in an oven-safe dish.
4

Evenly spread tomato sauce and cheese on top.
5

Bake in the oven at 180°C for about 15 minutes.

Tofu Gratin

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