Sweet Potato Cake

527 kcal
#low sugar #low calorie #vegan
Image coming soon
Ingredients
Main ingredients
  • nonfat Greek yogurt 150 g
  • steamed sweet potato 100 g
  • Almond Breeze Unsweetened 0.5 pack
  • fresh egg 2 piece
  • Flymeal sweet potato 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 59.41 g 44%
Protein 48.36 g 35%
Fat 12.77 g 21%
Serving size 495g
Cooking steps
  1. 1

    Peel and boil the sweet potatoes, then mash them.

  2. 2

    Add eggs, almond flour, milk, and honey to the mashed sweet potatoes and mix well.

  3. 3

    Put the batter into a mold and smooth the surface evenly.

  4. 4

    Bake in a preheated oven at 170°C for 30 minutes.

  5. 5

    Let it cool, then cut into serving pieces.

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