질문하기
Cut onion, carrot, celery, cabbage, and bell pepper into bite-sized pieces.
Drizzle olive oil into a pot and sauté the onion.
Add the other vegetables and cook for 3-5 minutes.
Add tomato, water, salt, and pepper, then bring to a boil.
Once boiling, reduce to medium heat and cook for 20-30 minutes.
