Liver Egg Rice + Chicken

902 kcal
#Liver Egg Rice #Chicken Dish #Korean Cuisine #Chicken Liver #Egg Rice #High Protein Meal #Main Dish #Easy Recipe #Home-cooked Meal #Nutritious Food
Image coming soon
Ingredients
Main ingredients
  • perilla oil 1 tablespoon
  • steamed sliced chicken breast black pepper 100 g
  • fried egg 3 piece
  • multigrain rice 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 87.04 g 38%
Protein 58.53 g 26%
Fat 37.05 g 36%
Serving size 502g
Cooking steps
  1. 1

    Prepare liver, eggs, rice, and chicken.

  2. 2

    Cut the chicken into bite-sized pieces and season with salt and pepper.

  3. 3

    Add oil to a pan and stir-fry the chicken.

  4. 4

    When the chicken is cooked, add the chicken liver and stir-fry together.

  5. 5

    Beat the eggs and scramble them in the pan.

  6. 6

    Add rice, soy sauce, and sesame oil, then stir-fry everything together.

  7. 7

    Finish by garnishing with green onions and sesame seeds to your liking.

AI 채팅 아이콘