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Lettuce and eggs
Wash the lettuce thoroughly and remove excess water.
Cut the lettuce into bite-sized pieces.
Crack the eggs into a bowl, add salt and pepper, and beat well.
Heat a pan with olive oil.
Briefly sauté the lettuce in the pan.
Pour the beaten eggs over the cooked lettuce and cook on medium-low heat.
Fold in half to make an omelet shape and transfer the finished omelet to a plate.
