Chicken Breast Sriracha Mayo Poke

Name: Chicken Breast Sriracha Mayo Poke
Yield: 285 g
Ingredients: onion flakes 20 serving; extra virgin olive oil mayonnaise 20 g; Sriracha sauce 10 g; original chicken breast 50 g; white rice 60 g; jalapeño pepper 20 g; sweet corn 20 g; onion 35 serving (1/2 piece); lettuce 50 serving

438 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

onion flakes 1 serving
extra virgin olive oil mayonnaise 20 g
Sriracha sauce 10 g
original chicken breast 50 g
white rice 60 g
jalapeño pepper 20 g
sweet corn 20 g
onion 0.5 serving (1/2 piece)
lettuce 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.23 g 44%

Protein 15.86 g 20%

Fat 13.06 g 37%

Serving size 285g

Cooking steps

1

Boil the chicken breast and shred it into bite-sized pieces.
2

Cut the cucumber, cherry tomatoes, and avocado into bite-sized pieces.
3

Place the chicken breast and prepared vegetables on top of the rice.
4

Mix Sriracha sauce and mayonnaise to make the dressing.
5

Drizzle the dressing over the poke and finish by sprinkling sesame seeds.

Chicken Breast Sriracha Mayo Poke

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