Ham and Egg Sandwich

Cook 10 min Difficulty EASY 670 kcal
#Ham Sandwich #Egg Sandwich #Breakfast #Easy Recipes #Brunch #Sandwich Recipe #Meal #Finger Food #Lunch Menu #Lunchbox
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Ingredients
Main ingredients
  • Boiled Egg 2 pcs
  • Iceberg Lettuce 48 g
  • Chicken Breast Ham 14 g
  • Tomato 59 g
  • Seoul Milk Tasty Cheese 18 g
  • Whole Wheat Bread 145 g
Seasonings/Sauce
  • Whole Grain Mustard 11 g
  • Basil Pesto 11 g
Nutrition summary
Carbohydrates 66.05 g 43%
Protein 35.16 g 23%
Fat 23.74 g 35%
Serving size 396g
Cooking steps
  1. 1

    Prepare the bread slices.

  2. 2

    Slice the ham thinly.

  3. 3

    Beat the eggs and mix in a pinch of salt.

  4. 4

    Add oil to a pan and cook scrambled eggs.

  5. 5

    In the same pan, grill the ham until golden, then let cool.

  6. 6

    Spread mayonnaise on the bread slices.

  7. 7

    Place the grilled ham and scrambled eggs on the bread.

  8. 8

    Top with another bread slice to complete the sandwich.

  9. 9

    Cut in half for easy serving.

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