100g white rice, 40g brown rice, 40g Kamut, 40g oats, 40g sticky barley. Soak brown rice for 2 hours, others for 1 hour.
Rinse the mixed grains thoroughly.
Clean and prepare the white rice well.
Make the Mignon sauce.
Pour water into a pot, add the grains and white rice, bring to a boil.
When the grains are cooked, add the sauce and mix well.
Transfer the finished White & Mixed Grains Bowl to a serving dish.