Onao

148 kcal
#Onao #Pork dish #Stir-fry #Korean food #Soy sauce marinade #Main side dish #Easy recipe #Home meal #Marinated pork
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Ingredients
Main ingredients
  • Almond Breeze Unsweetened 95 ml
  • Signature Greek Yogurt 40 g
  • Chia Seeds 5 g
  • Rolled Oats 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 18.37 g 50%
Protein 6.73 g 18%
Fat 5.25 g 32%
Serving size 160g
Cooking steps
  1. 1

    Cut the pork into bite-sized pieces.

  2. 2

    Thinly slice the onion and green onion.

  3. 3

    In a bowl, mix soy sauce, sugar, minced garlic, and sesame oil to make the marinade.

  4. 4

    Add the sliced meat and vegetables to the marinade and let them sit for 20 minutes.

  5. 5

    Heat some oil in a pan over medium heat and stir-fry the marinated ingredients.

  6. 6

    Once the meat is cooked, finish with a sprinkle of sesame seeds.

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