Chicken Breast Kimbap

Name: Chicken Breast Kimbap
Total time: 30 min
Yield: 614.5 g
Ingredients: King Oyster Mushroom 50 pc; Kimbap Seaweed Sheets 4 g; Sangha Cheese Double Up Cheddar Slice Cheese 48 slice; Perilla Leaves 2 g; Onion 70 portion (1/2 pc); Fresh Cabbage 105 serving; Grilled Chicken Breast 100 portion (palm-sized); Fresh Egg 82.5 pc; Rice with Beans 100 g; Pure Black Pepper 10 g; Avocado Oil 10 spoon; Canola Oil 10 g; Sesame Oil 20 spoon; Salt 3 portion (1/3 tsp)

Cook 30 min Difficulty NORMAL 1,092 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

King Oyster Mushroom 0.5 pc
Kimbap Seaweed Sheets 4 g
Sangha Cheese Double Up Cheddar Slice Cheese 2 slice
Perilla Leaves 2 g
Onion 1 portion (1/2 pc)
Fresh Cabbage 1.5 serving
Grilled Chicken Breast 1 portion (palm-sized)
Fresh Egg 1.5 pc
Rice with Beans 100 g

Seasonings/Sauce

Pure Black Pepper 10 g
Avocado Oil 10 spoon
Canola Oil 10 g
Sesame Oil 20 spoon
Salt 3 portion (1/3 tsp)

Nutrition summary

Carbohydrates 64.7 g 24%

Protein 65.45 g 24%

Fat 62.39 g 52%

Serving size 614.5g

Cooking steps

1

Stir-fry onion and cabbage
2

Season eggs with salt and pepper, then make egg crepes
3

Grill the chicken breast
4

Cut the cheese in half and prepare
5

Finely chop king oyster mushrooms, stir-fry, and mix with rice; season with salt and sesame oil

Chicken Breast Kimbap

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