Greek Cheese Cake

Name: Greek Cheese Cake
Total time: 10 min
Yield: 247 g
Ingredients: cream cheese 12 g; fresh egg 55 piece; liquid allulose 80 spoon; Greek yogurt 100 g

Cook 10 min Difficulty NORMAL 313 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

cream cheese 12 g
fresh egg 1 piece
liquid allulose 4 spoon
Greek yogurt 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 66.7 g 50%

Protein 19.84 g 15%

Fat 20.67 g 35%

Serving size 247g

Cooking steps

1

Put in Greek yogurt, eggs, cream cheese, and allulose together.
2

Line a container with parchment paper and microwave for 1 minute at a time several times until it doesn't stick to your hands.
3

Let it chill in the refrigerator, then eat.

Greek Cheese Cake

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