Meatballs

1,901 kcal
#High Protein #Low Carb
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Ingredients
Main ingredients
  • Beef Chuck 600 g
  • Parmesan Cheese 70 g
  • Raisins 17 g
  • Pine Nuts 17 g
  • Milk (Whole Milk) 100 ml
  • Milk Bread 4 slice
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 100.15 g 21%
Protein 156.54 g 33%
Fat 97.18 g 46%
Serving size 944g
Cooking steps
  1. 1

    Chop the onion and garlic.

  2. 2

    Place the ground beef and pork in a bowl.

  3. 3

    Add the chopped onion, garlic, breadcrumbs, milk, salt, pepper, and egg, and mix well.

  4. 4

    Shape into small balls.

  5. 5

    Heat oil in a pan and cook the meatballs until golden brown.

  6. 6

    Pour in tomato sauce and simmer together.

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