Konjac Pasta
Ingredients
Main ingredients
- Sausage 60 g
- Frozen Shrimp 120 g
- Fermented Konjac Noodles 1 pack
Seasonings/Sauce
- Spaghetti Sauce 100 g
Nutrition summary
Carbohydrates
16.86 g
19%
Protein
33.78 g
37%
Fat
17.56 g
44%
Cooking steps
-
1
Rinse the konjac noodles in cold water and drain.
-
2
Slice the onion and bell pepper thinly.
-
3
Add olive oil to a pan and sauté the onion and bell pepper.
-
4
Add the konjac noodles and stir-fry together.
-
5
Season with salt and pepper.
-
6
Finish by adding tomato sauce or basil pesto and mixing well.
