Cabbage Gimbap

Thinly slice the cabbage into strips.

Julienne the carrots.

Lightly season the cabbage and carrots with a pinch of salt.

Beat the eggs, cook into a thin omelette, and slice into strips.

Spread a thin layer of rice over the seaweed sheet and add the prepared ingredients on top.

Sprinkle a little salt and sesame oil on the rice.

Place the vegetables and egg strips on top and roll up the gimbap.

Slice into bite-sized pieces.