Vegetable Oyster Sauce Stir-fry (Serves 3)

Name: Vegetable Oyster Sauce Stir-fry (Serves 3)
Total time: 20 min
Yield: 1330 g
Ingredients: Frozen green beans 150 g; Frozen broccoli 200 g; Frozen shrimp 200 g; Onion 150 pc; Oyster mushrooms 100 serving; Enoki mushrooms 300 g; Boiled chicken breast 200 g; Oyster sauce 30 serving (2 spoons)

Cook 20 min Difficulty EASY 799 kcal

#Vegetable stir-fry #Oyster sauce dish #Vegetable dish #Vegetarian #Easy recipe #Diet food #Side dish #Meal menu #Vegan #Home-cooked

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Ingredients

Main ingredients

Frozen green beans 150 g
Frozen broccoli 200 g
Frozen shrimp 200 g
Onion 1 pc
Oyster mushrooms 1 serving
Enoki mushrooms 300 g
Boiled chicken breast 200 g

Seasonings/Sauce

Oyster sauce 30 serving (2 spoons)

Nutrition summary

Carbohydrates 65.2 g 33%

Protein 120.27 g 61%

Fat 5.51 g 6%

Serving size 1330g

Cooking steps

1

Add everything and stir-fry

Vegetable Oyster Sauce Stir-fry (Serves 3)

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