Chili Shrimp Rice Bowl

Name: Chili Shrimp Rice Bowl
Yield: 435 g
Ingredients: frozen shrimp 200 g; white rice 150 g; stevia 10 g; plum extract 15 ml; soy sauce 10 ml; tomato ketchup 30 회분; minced garlic 20 g

514 kcal

#high protein #low sugar

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Ingredients

Main ingredients

frozen shrimp 200 g
white rice 150 g

Seasonings/Sauce

stevia 10 g
plum extract 15 ml
soy sauce 10 ml
tomato ketchup 30 회분
minced garlic 20 g

Nutrition summary

Carbohydrates 90.79 g 65%

Protein 46.78 g 34%

Fat 0.6 g 1%

Serving size 435g

Cooking steps

1

Peel and clean the shrimp.
2

Slice the onion, bell pepper, and green onion thinly.
3

Heat cooking oil in a pan and stir-fry the prepared shrimp.
4

Add the vegetables and stir-fry together.
5

Add chili sauce and mix well.
6

Serve the chili shrimp over rice to finish.

Chili Shrimp Rice Bowl

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