Egg Wrap

Cook the chicken breast and shred it thinly.

Wash lettuce, cherry tomatoes, cucumber, and other vegetables, then cut them into bite-sized pieces.

Beat eggs and cook them in a greased pan into a thin sheet, shaping it to wrap size.

Place the shredded chicken and vegetables on top of the cooked egg sheet.

Drizzle with sauce (mayonnaise or Caesar dressing).

Carefully roll the ingredients inside the egg to form a wrap.