Salmon Steak Rice Bowl

Name: Salmon Steak Rice Bowl
Total time: 10 min
Yield: 580 g
Ingredients: Grilled Salmon 100 serving (palm size); Brown Rice 130 g; Salmon Steak Rice Bowl 290 serving; Sliced Garlic 10 serving; Allulose Syrup 40 spoon; Low-Sodium Fermented Kelp Soy Sauce 10 ml

Cook 10 min Difficulty EASY 1,040 kcal

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Ingredients

Main ingredients

Grilled Salmon 1 serving (palm size)
Brown Rice 130 g

Seasonings/Sauce

Salmon Steak Rice Bowl 290 serving
Sliced Garlic 10 serving
Allulose Syrup 40 spoon
Low-Sodium Fermented Kelp Soy Sauce 10 ml

Nutrition summary

Carbohydrates 216.58 g 69%

Protein 56.34 g 18%

Fat 18.32 g 13%

Serving size 580g

Cooking steps

1

Cut the salmon fillet into bite-sized pieces.
2

Season the salmon with salt and pepper.
3

Heat olive oil in a pan and preheat.
4

Grill the salmon over medium heat until golden brown on each side.
5

Place the rice in a bowl and top with the grilled salmon.
6

Make a sauce with soy sauce, sugar, and mirin, and bring to a boil.
7

Pour the sauce over the rice and salmon.
8

Serve with avocado, thinly sliced onion, and sesame seeds.

Salmon Steak Rice Bowl

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