Cabbage Egg Roll

Name: Cabbage Egg Roll
Yield: 320 g
Ingredients: onion 70 portion (1/2 onion); fresh cabbage 70 serving; fresh egg 165 piece; black pepper 5 g; cooking oil 10 ml

Difficulty EASY 397 kcal

#diet #low calorie #high protein #low carb

Image coming soon

Ingredients

Main ingredients

onion 1 portion (1/2 onion)
fresh cabbage 1 serving
fresh egg 3 piece

Seasonings/Sauce

black pepper 5 g
cooking oil 10 ml

Nutrition summary

Carbohydrates 17.24 g 18%

Protein 23.77 g 25%

Fat 23.97 g 57%

Serving size 320g

Cooking steps

1

Finely chop the cabbage.
2

Beat the eggs and mix them with the cabbage.
3

Heat some oil in a pan, pour in the mixture, and cook over low heat.
4

Roll it up as it cooks, then finish and serve.

Cabbage Egg Roll

AI 영양사 앤디