Shrimp Tortilla Pizza

Name: Shrimp Tortilla Pizza
Total time: 30 min
Yield: 146 g
Ingredients: Tofu Tortilla 50 g; Pam & Food Tail-off Raw Shrimp (Frozen) 61~70 count, 900g, 1 pack 96 g

Stir-fry shrimp + 1T minced garlic + pepper ➡️ add egg mixture + place tortilla ➡️ pour tomato puree over tortilla ➡️ top with cheese + shrimp

Cook 30 min Difficulty EASY 164 kcal

#High Protein #Low Carbs

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Ingredients

Main ingredients

Tofu Tortilla 50 g
Pam & Food Tail-off Raw Shrimp (Frozen) 61~70 count, 900g, 1 pack 96 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.2 g 23%

Protein 19.68 g 56%

Fat 3.29 g 21%

Serving size 146g

Cooking steps

1

Peel and devein the shrimp.
2

Slice onion and bell pepper thinly.
3

Spread tomato sauce evenly on the tortilla.
4

Place prepared shrimp and vegetables on top of the tortilla.
5

Sprinkle mozzarella cheese evenly.
6

Bake in a preheated oven at 200°C for 8 minutes.

Shrimp Tortilla Pizza

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