Choco Bar Sugar-Free 0

1,866 kcal
#low sugar #high protein #low carb #keto
Image coming soon
Ingredients
Main ingredients
  • Valrhona Cocoa Powder 9.6 g
  • Guanaja 70% 96 g
  • Heavy Cream 115 ml
  • Eggs 64 g
  • Salt 0.5 g
  • Muscovado Sugar 44.8 g
  • Cream Cheese 192 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 86.2 g 18%
Protein 36.18 g 8%
Fat 153.27 g 74%
Serving size 521.9g
Cooking steps
  1. 1

    Melt the dark chocolate using a double boiler.

  2. 2

    Mix the cheese and Greek yogurt evenly.

  3. 3

    Mash the cooked kidney beans finely, then add them to the cheese mixture and mix well.

  4. 4

    Add unsweetened cocoa powder and combine until it forms a dough.

  5. 5

    Shape the mixture into small bars.

  6. 6

    Bake at 180°C (356°F) for 15 minutes in the oven.

  7. 7

    Let cool completely before serving.

AI 채팅 아이콘